Spreading our Wings

For me, the successful trip to the market in Caldas da Rainha had the effect of reinforcing the feeling that we actually LIVE here. We have spent the last fortnight trying to shed the tourist mindset and lay the foundation for future adventures with SMP as our base of operations.

As if to reinforce our new resident mindset, SMP has kicked into high gear for the summer. That means that we are now “locals” preparing to deal with the tourist crush. It appears that there are two SMPs for all practical purposes: a sleepy version from September to May and a busy beach town from June-August. We are excitedly trying to acclimate to our “new normal” until September. A thing that we’ve heard is that SMP is ground zero for Portuguese family vacations, whereas other parts of Portugal (like the entire Algarve and Nazaré locally) become enclaves for foreign tourists – mainly Germans, French, Canadians, and Brits. That certainly appears to be the case so far.

There’s a holiday here in Portugal called Corpo de Deus, which is the Feast of Corpus Christi, that occurs two months after Maundy Thursday – which is to say that Corpo de Deus moves around just like Easter does. Every year, the Portuguese have a four-day weekend to celebrate Corpo de Deus. This year Corpo de Deus was on May 30 and a bunch of people took the opportunity to make it their first beach weekend of the year.

Here’s the “before” picture of our beach:

We’ve had the beach mostly to ourselves since we got here.

And here’s the beach on first day of the Corpo do Deus long-weekend:

We’ve been told this is still the calm before the storm. They are starting to build day cabanas up near the white wall toward the top of the frame. I will take another picture when we hit peak busyness.

Most of the local businesses here in SMP make all of their money during the tourist season. So they roll out the red carpet to celebrate the arrival of the vacationers.

One of the local restaurants, Waves, has “Live Music Saturday” every week during the season – starting mid-afternoon. We went with our new friends Amanda and Nic for 2024’s inaugural performance and had a lovely time.

Amanda and Nic moved to SMP from Hong Kong and we really hit it off. As a bonus: Nic is a whiz in the kitchen and is teaching me to make sourdough bread.

Almost all music you hear in Portugal (both live and on the radio) tends to be 80’s music. And the live music at Waves was indeed 80’s staples. I have a theory about that. The theory goes like this…

Portugal had a repressive dictatorship until April 25, 1974 when the Carnation Revolution took place. It took the Portuguese people a few years to believe that the dictatorship was REALLY over and they could start speaking freely and leaning into pop culture. So, their first real wave of pop music was 80’s music and they imprinted on it in a big way.

Whether my theory is correct or not, there’s a comforting dynamic here in that it’s all 80’s music all the time and everyone is always singing along in English.

Amanda and Nic have been here about 5 months longer than we have and have been great about sharing what they’ve learned. This knowledge came in handy this week when Jill and I made our first roundtrip to Lisboa using public transportation – another milestone in acting like locals.

We had some family friends who were going to be in Lisboa on Tuesday for a day after finishing their Caminho de Santiago pilgrimage and we’d arranged to meet them for lunch while they were in town. Rather than driving to Lisboa (easy) and finding a place to park (either hard or expensive), we decided we wanted to do the whole trip without using our car.

Nic showed me the app to install on my phone to see the various bus options from SMP to Lisboa and it was super easy for me to buy us two round trip tickets (€23 each) on the Rede Expressos bus that was the best fit (9:40AM departure from SMP and 5PM departure from Lisboa) for our schedule. Tuesday morning our friend Lee came by to confirm that he was on deck to feed and let the boys out mid-day and we were off on our adventure.

The bus stop is about a 10 minute walk from our place, right next to the high school and across the street from the Intermarché. One funny bit of confusion we had was: There are bus stops on both side of the street and we weren’t sure which side of the fairly-busy street our bus would pick up on, but a quick text to Nic and we were sorted at the right stop.

Speaking of the Intermarché, there’s BIG news in SMP! The town has been grumbling about the status of Intermarché since we got here, because the store stopped restocking the shelves at some point shortly after our arrival and then, about, a week ago, they mysteriously closed their doors with no notice. All of this seems super weird when you overlay it with timing of the annual arrival of the tourist hordes. We still have mini-markets in SMP that are open for staples, but if you want something more than the basics (for example 30 liter kitchen trash bags) you have to make the 15 minute drive to either Nazaré or Caldas da Rainha. Thus far we are in Caldas or Nazaré at least once a week so it’s not a problem for us, but for the people without cars – which is most of them – it’s a real headache. Then overnight one night THIS was posted on one of the local Facebook groups!

The salient points are: New management. We are remodeling and will re-open shortly. Thank you for understanding.

The rumor is that our Intermarché is a franchise store as opposed to a corporate store and the current franchisee is being pushed out in favor of a new one or they’re converting it to be a corporate store. My theory is that the current franchisee is getting pushed out and there was some conflict over the valuation of inventory for the transition so they took the shelves down as close to empty as they could before making the switch (that’s pure conjecture on my part but it fits the facts as I know them). I’m sure there will be a communal sigh of relief when we finally have a proper supermarket in SMP again.

Sure enough, while we were waiting for the #5 Rede Expressos bus to Lisboa, we noticed that the same banner was posted on the Intermarché’s marquis. I shall report back on this topic if indeed the Intermarché rises from its own ashes like a phoenix.

Our bus to Lisboa rolled up to the bus stop at exactly 9:40AM and the driver, seeing that we had no luggage to store under the carriage, met us at the door as we got on to scan our tickets’ QR codes. Jill and I grabbed two empty seats and we were off.

The #5 bus makes a quick swing through Caldas to add passengers before heading on to Lisboa. It was at the stop at Caldas where we saw people looking at their tickets before sitting down that we realized we actually had assigned seats on the bus. We had a brief moment of panic that one of the people working their way down the aisle toward us was going to be peeved because we were occupying their duly assigned seat. Fortunately the bus was not full and there was no one else assigned to the seats we were occupying – so our shame remained private.

The moment we realized we were in the wrong seats on the #5 bus

We arrived in the Sete Rios station in Lisboa right on time and it was nice to just step off the bus and set off on our adventure.

If the #5 bus is typical, the autocarros (motor coaches) in Portugal are going to be option A for us when headed to visit Lisboa or O Porto – clean, spacious, and nicely climate controlled with professional and courteous drivers.

Because so many people rely on mass transit, the bus stations in Portugal are adjacent to the train stations. We’ve been told the metro is super easy. If we’d had more confidence and more time before our scheduled rendezvous we would have braved the comboios (trains), but we left that for our next trip to Lisboa.

We walked to the first cab in line at the taxi stand in front of the train station and we were off to meet Eileen and her friend Lori at their hotel.

This photo from the cab doesn’t really do it justice, but Lisboa’s jacaranda trees are in full splendor and there are sprays of their purple flowers in every green space in the city

Eileen is married to Don, one of my dad’s best friends from high school. Jill and I had been to dinner at Eileen and Don’s house in San Diego before we were married and then saw the two of them again at Dad’s 70th birthday party. Eileen and Lori had just wrapped up their pilgrimage to Santiago de Compostela and were spending a few days in Portugal. The Caminho do Santiago is on my bucket list so I was very interested to hear about their experiences.

Eileen and Lori were staying in the only part of Lisboa we know so we acted like professionals and guided them to one of our favorite places for lunch and then walked up to the Castelo do São Jorge (Castle of St. George) to show them the vistas of the city with a side order of peacocks which are always a crowd pleaser.

Eileen treated us to a lovely lunch at one of our favorite spots in Lisboa
We like this place because it’s got a view of the whole estuary including Portugal’s version of the Golden Gate Bridge (over Jill’s left shoulder)
It turns out that in my advancing years I’m becoming afraid of heights. I stayed behind and read the Economist on my phone while Jill took Eileen and Lori up to the parapets for the best views of Lisboa
Aforementioned parapets
We didn’t just get grown-up peacocks. We got a gaggle of baby peacocks, too!

After a post-castle cappuccino (plus a ham and cheese toastie for me) we said our goodbyes and Eileen and Lori set off on their own to explore more of Lisboa. Jill and I grabbed a cab to El Corte Inglés, a sprawling international goods hyper-mart that spans 6 levels. Were we in search of designer fashion? Home goods? Nope. We were after the rarest of all treasures…

Our 4 cans of refried beans from El Corte Inglés. Possibly the best €9.40 we’ve spent since arriving in Portugal

With our four cans of refried beans tucked safely into my backpack we walked from El Corte Inglés back to the Sete Rios station and caught the 5:00 #5 bus back to SMP, but this time we sat in our duly assigned seats.

Our bus. We had speedy wifi the whole way.

Even though everything went exactly as planned, we were both a little surprised at just how tired we were when we got off the bus in SMP at 6:30PM, but it was a great adventure and now we know how to get to Lisboa and back like the locals!

One nice thing Portugal does for recent immigrants is offer Portuguese language classes in the evenings at local schools. The classes follow the school year, with the next cohort starting up in September. Jill and I filled out the appropriate forms and took them to the administrative office at the high school this week to get onto the list for the class in the fall. We hit one minor speed bump because the form asks for the number on your residency card – remember Jill has one of those but I do not. Fortunately the lady at the school was willing to take a copy of my Attestado de Residência and the receipt from my AIMA appointment as placeholders for my residency number. She told me to just bring in my card when I have it in hand. Jill and I believe that’s one of the perks of living in a small town. They know you live here so they’re willing to bend a rule or two.

Yesterday when we were at the grocery store we decided it was time for me to try to make some chocolate chip cookies, a sure sign we are settling in nicely. It was also a good opportunity for me to take a well-practiced recipe I know in cups and degrees farenheit and see if I could convert it to grams and degrees Celsius. I give my first effort a B.

They came out looking right and tasting right, but the texture was a little cake-y. In the post-mortem we discovered I was using T65 flour when I should have been using T55 flour. I now know that T55 is the equivalent of “all-purpose flour”

Because we are not quitters we still managed to put a hurting on the cookies.

We’ve got a big couple of weeks coming up:

Today is the first full day of the 10-day Festival of St. Antonio here in SMP. Things really get hopping with the candlelight procession of St. Anthony, which starts at the Chapel of St. Anthony just down the hill from us at 9:30PM. The men of SMP carry the statue of St. Anthony on a litter down the hill and to the pier where, if I understand it correctly, they place him on a boat for another procession of boats at some point in the festival.

There’s a big stage set up for the musical acts.

This is the stage for the Coldplay cover band that will kick off the musical aspect of the festival

The marginal (the main street along the beach) is festooned with lights and vendors. It’s all very exciting.

This makes me think there are carneys somewhere nearby. Cue Austin Powers…
Our festive lighting

There’s one thing about the festival that is constantly giving me the giggles. The national sugary, doughy, snack of choice for festival-goers is called a “FARTURA”.

The unfortunately named Farturas are kind of a cross between a funnel cake and a churro.

Our first visitors, Stephanie and Clara, will arrive while the spectacle that is the Festival of St. Antonio is in full swing. I suspect that Clara and I will share some giggles over a couple of… drum roll please… FARTURAS!

Adventure is out there!

Catching our Breath

This week we marked one full month in São Martinho do Porto! It was also the first week where we didn’t have at least one significant administrative or logistical dragon to slay.

That’s not to say we didn’t make solid forward progress on getting dialed-in to life in Portugal. We now have 900 index cards, for making flashcards to practice Portuguese, courtesy of Amazon Germany. The index cards were successfully delivered to our back patio while we were out having lunch with friends in Nazaré, putting into question the horror stories we’ve heard about last-mile delivery challenges. We also successfully tested out the CTT locker system, called Locky, by having an air filter delivered there from Amazon Germany (I’ve been a little sneezy, which I attribute to the plethora of blooming things all around us). It’s a pretty slick system. We have the order sent to CTT’s central Locky office in Lisboa with our name and a unique code, which identifies our preferred locker location. CTT routes our package to our preferred locker location and, once the package has been deposited in the locker, sends us the unlock code for our locker. Once they send us the code we have 5 days to retrieve our package from the locker. The only limitation appears to the maximum dimensions of the biggest locker in the bank of lockers which is 64cm X 54cm X 45cm. With these two successful deliveries under our belt, we have already started keeping a running Amazon Germany cart and will be making periodic orders. Free shipping via Amazon Prime is not a thing here, so we will consolidate items in our cart and monitor the shipping cost until we find the sweet spot. On our first two Amazon Germany purchases, shipping has been in the €7.50-€10 range.

Experimenting with Amazon Germany aside, we spent this past week just taking it all in. After a year of planning (by Jill) and a flurry of move-related actions we are finally in a position to make an initial assessment of our new reality.

Spoiler alert: It’s more than a little awesome.

One of the things we are intent on is never taking for granted just how fortunate we are to be on this grand adventure. To that end, we both have fallen into the habit of marveling aloud at the nonstop highlight reel of natural beauty that is Portugal.

Our daily routine starts with a cup of coffee and our daily word games. I do Wordle, Connections, Quordle, and Octordle. Jill does all of those plus Strands. That’s usually enough to get us through a full cup of coffee. And Woody and Bulleit, who are quite serious about their morning walk on the beach, are pretty good at lettings us know if we are behind schedule. We scarf down a cup of pre-walk Greek yogurt (W&B are supportive of this minor delay because they get to lick the yogurt cups clean) and we are off!

Having never lived by the ocean, I’m enjoying learning about tides and waves. This is a great place to learn because we generally have a 2+M tidal swing twice a day. One of my favorite things to do is check the tide charts before we head out on our morning walk around the bay.

We have a nice panorama of the bay as we come down the hill from our place each morning. If you look closely you can see a few people walking. We must have been running behind schedule that morning because we usually have the entire beach to ourselves.
We walk all the way around the bay each morning to where the river enters below the houses on the far shore.

I enjoy low tide walks the most because the sand along the water still has enough moisture in it to be firm for walking on and the dogs like to zip around on the firm sand. What I have learned is that when the tide is coming in, the sand has lost enough moisture over the preceding 10-12 hours that it gives way easily underfoot and makes the walk a little more on the trudge side. Low tide walks are also the most fun for W&B because they have more previously submerged beach to snuffle.

Jill and the boys on a morning walk at low tide

Our morning walk all the way around the bay and home clocks in at 5+ miles and about an hour and a half. We are usually back home around 9:15 or so and we cook a proper breakfast, usually eggs, toast, and whatever fruit caught our eye at the market the last time we were there.

Woody and Bulleit are always happy to sunbathe on our patio after their long morning walk. We usually keep the sliding door to the patio open so that they can avail themselves of the warm tile.

Bulleit enjoying a post-walk nap on the patio. So far our daytime highs are in the mid-60s and the tile is pleasantly warm to the touch, but not hot.

We’ve been trying an experiment where we eat as many different types of fruits and vegetables as we can each week, which is fun because the selection at the local fresh market is pretty amazing. We are still eating meat, but thinking of meat as more of a condiment than a focus of the meal. Our local market in SMP is really good, but yesterday we went to the fresh fruit market in Caldas da Rainha, which was next level.

The Caldas da Rainha market has hundreds of stalls where local farmers sell their produce every morning. There is also one night a week where they have a night market.
The Caldas market has 4 rows of stalls each about 200 yards long.
Not just fruit and veg. They have flowers, too!

The Caldas market is the deep end of the pool in terms of our comfort zone interacting in Portuguese. At the popular stalls, there’s a lot of commerce being done without any apparent queueing protocol. We finally figured out we just needed to wave insistently until we caught the eye of one of the people manning the stall so they would know we were next up after they finished their current transaction. We do our best to ask for everything in Portuguese. Here is a list (in Portuguese) of all the different types of in-season produce we’ve bought so far from the various markets:

  • Cenouras – Carrots
  • Cebolas roxas – Red (they call them purple) onions
  • Cebolas – Yellow onions
  • Alfaces – Lettuce
  • Couve roxa – Red cabbage
  • Rabinetes – Radishes
  • Coelhos – Cilantro
  • Limões – Lemons
  • Limas – Limes
  • Melancia – Watermelon
  • Tomates – Tomatoes
  • Cerejas – Cherries
  • Pêssegos – Peaches
  • Ameixas – Plums
  • Morengos – Strawberries
  • Maças – Apples
  • Peras – Pears
  • Nectarinas – Nectarines
  • Mirtilos – Blueberries
  • Pepinos – Cucumbers
  • Pimentos – Peppers (decidedly NOT jalapeños, but we are remedying that as fast as we can with the plants on our patio)

A thing we are getting used to here is the way various municipal services work. This week’s example is trash and recycling. There is no home bin collection like we are used to in Austin. Trash and recycling bins are placed at regular intervals along the roads. We are fortunate that ours are right outside the gate of our building and it’s easy to just walk the trash and recycling out when we are headed out with W&B. But, if you’re unlucky you may be 300+ meters from the nearest bins. We see people pulling up to bins in their cars and popping the trunk to offload recycling and trash. It all works out. The bins seem to be emptied by magic. We never see any trash trucks, but they are empty every morning.

Left to right: Paper products (Blue), Glass and Metal (Green), Plastic (Yellow), Trash bins.

While the bay is generally the destination for morning walks, the cliffs to the north of us are where we tend to walk in the afternoons. The variety of flora in the meadows along the cliffs is pretty breathtaking.

Speaking of blooming things…This is the backdrop for our afternoon walks on most days.
Bulleit enjoying his afternoon stroll
Honeysuckle grows wild in Portugal, which was a nice surprise. The aroma of honeysuckle is a nice olfactory backdrop to our afternoon walks.
We see these horses almost every afternoon.
And at some point soon our afternoon walk will be awash with fresh wild blackberries…

A thing we have discovered is that restaurants here sell 375ML bottles of wine, which is half of a 750ML bottle. Genius!

Jill on date night at Portobello (our local Italian restaurant) enjoying a glass from our half-bottle of wine.
The vintage of our half bottle of house wine, which I think was about €5 ($5.40). Note that there are two take-away containers in the background. After a month in country our appetites are satisfied with significantly smaller portions than we used to eat in Austin

We’ve also been trying to do more restaurant scouting in SMP. There’s a Welsh pub here in SMP, called simply “The Welsh Bar”. We had two reasons to check it out:

  1. They supposedly have the best fish and chips in town (Confirmed)
  2. We have good friends, Gareth and Jackie, who have Welsh roots and we want them to come visit. We figured we would drop some Welsh sound bites on them from The Welsh Bar to sweeten the pot for a potential visit.
Jill captured me sending interrogatory texts regarding Welsh home towns to Gareth and Jackie – The Welsh barman wanted to know where Gareth’s people hailed from so got that info for him and he said “Just a couple of valleys over from us.” Also worth noting, it’s rare for me to have a beer in front of me.
The fish and chips were top shelf and served correctly with malt vinegar and mushy peas.

This brings me to my penultimate topic for today:

We decided to move to Portugal as a grand adventure. Additionally, I decided to try and use the move as a compelling event to focus on my overall health and well-being. Lots of exercise, getting plenty of sleep, and eating scads of fresh fruits and vegetables are right down the middle of the plate in that regard. I’m pleased to report that after one month my blood pressure, which has been borderline high even with medication for the last several years is down into the nominal range. If it stays down consistently, I’ll see how I do without blood pressure medication.

I hope this trend continues. My pre-move BP was routinely around 135/85

Finally, our little town is starting to gear up for summer. The beach vendor shops are popping up and the workmen are busy assembling the beach tents that people rent. Apparently the unofficial kickoff of summer every year in SMP is the Festival of St. Anthony (those of you in Texas may know him as San Antonio). They take St. Anthony seriously in these parts. He rates a 10 day festival.

They’re putting a fresh coat of paint on the Chapel of St. Anthony which we pass every day on our walk down to the bay.

We have been told to expect bedlam. Stephanie and Clara will be here for the back half of it so I’m sure we will end up in the thick of it at some point.

Seems proper to kick off the St. Anthony equivalent of Shark Week with a Coldplay cover band, no?
That bottom bit? That’s the third-annual St. Anthony Fun Run

That’s all the news that’s fit to print from the front lines here in Portugal…

Adventure is out there!

One down…

Big news this week!

The first bit of good news is that we both received our Atestados de Residência from the São Martinho do Porto Junta de Fregesia (parish council) on Wednesday. The Atestado is a single page declaration of residence issued by the Mayor of SMP that replaces the lease document that we’ve been presenting at various government documents as proof of accommodation while we are awaiting residency. Armed with our Atestados we can now register with the Serviço Nacional de Saúde (SNS) the Portuguese national healthcare system. As I understand it the SNS funding for a local health precinct is ultimately driven by the number of people officially living the area that are registered with the SNS, with the Atestado being the thing that allows you to register locally. Apparently one of the things you need to do if you move to another parish is get a new Atestdado and re-register for the SNS in that precinct. Jill and I both have private health insurance as required for our residency appointments, but ALL prescriptions are handled by the SNS so getting registered is important for getting any prescriptions filled.

While we were at the Junta office picking up our Atestados, CTT put a notice in our mail box that Jill had a signature-required item from Loja AIMA (the AIMA office) in Viseu that we could pick up at the post office Thursday morning after 11. We showed up at the post office shortly after 11AM on Thursday, took our number, and when our number was called Jill presented her passport to João, who works the desk, as proof of identification and signed for her letter. And, just like that, Jill is officially a card-carrying resident of Portugal!

Jill presenting her US Passport for the last time inside Portugal. João knew what was in the envelope and was genuinely happy for Jill

Practically, that means Jill is now free to come and go from Portugal as she pleases. I, on the other hand, am still limited to one more exit/re-entry into Portugal until my card arrives. ETA on my residence card is the end of August.

From here on out, the only time Jill should have to present her US passport in these parts is when she’s entering or exiting the Schengen region.

More news is that we have our first visitors booked. Jill’s sister Stephanie is returning to Portugal with her daughter Clara for a week in mid-June. That will give us an excuse to go figure out the pickup/dropoff logistics at LIS. We’ve heard that there is a reservation system for airport parking.

We have started a list of the things that we will ask Stephanie to bring us. So far that list consists of:

  • Crushed red pepper – Red pepper here tends to be ground into fine powder, with the exception being some piri piri spice blends that seem to consist of more than just crushed pepper.
  • A metal citrus squeezer – The ones we’ve found here are plastic and too small for lemons
  • A proper pair of silicone-tipped cooking tongs – The tongs here all have scalloped metal tips
  • A roll of heavy duty aluminum foil – The aluminum foil here, when you can find it, is about 2 microns thick and doesn’t lend itself to lining cookie sheets
  • A large jar of peanut butter

I’m sure we will come up with more things for the list as we get closer.

Portuguese lessons are proceeding apace. We are settling into a good routine with Leonor, who is fantastic, and Jill has made us a 2 inch thick pile of flashcards so we can quiz each other. Technically they aren’t flash “cards”. They are mostly index card-sized pieces of paper – so it would probably be a five inch stack of proper index cards. We have been unable to find index cards in Portugal. To that end, my first order with Amazon Germany was a pack of 900 proper index cards. They are slated to arrive tomorrow before 8PM. We’ve heard Amazon deliveries can be dodgy because they rely on CTT for the last mile. Index cards were a low-dollar/physically small Amazon.de order we could make to start, just to see how delivery to our address works out.

If last-mile delivery turns out to be unreliable, there’s a locker option that we can use where our package gets delivered to a locker and we get a notification when it’s ready to pick up. The downside there is that the nearest locker is in Caldas da Rainha, about 15 minutes away. In a bit of good luck, the lockers are at Agriloja (the local equivalent of Tractor Supply) the garden store in Caldas where we purchased our jalapeño plants. So we at least know where they are.

Another win on the Leonor front is they have a small organic family farm with fresh eggs from happy chickens. We are going to buy our eggs from Leonor and she will bring them to us on lesson days.

We live right along the coast and there’s a pretty reliable wind coming in from offshore which makes the cliffs along our dog walking route a great spot for the paraglider. We see them almost every day. We were walking along the cliffs earlier this week and THIS happened…

Bulleit enjoyed the show.

One of the gratifying things about the move so far is that both Woody and Bulleit handled the move like champs and are living their best lives in Portugal.

All of the overlooks where the paragliders fly have little homemade weather vanes to help them judge the wind direction and speed on the clifftops.

We’ve been keeping the boys out of the ocean this until this week just to make sure we could count on them to be good listeners. We gave them the green light this week and it went well. Bulleit is a little more adventurous than Woody, but they’re both getting the hang of it. Now we just need to figure out how to get the sand off of them before we let them back in the house!

Bulleit is already a fan of the ocean. Woody is not too sure at this point.

That’s all the news that’s fit to print. All in all, not a bad day in the gulag.

Adventure is out there!

Getting Established

Tomorrow marks a fortnight since we made landfall in Portugal. I thought I’d devote this post to all of the settling in activities that we’ve done in the first two weeks.

Under the heading of food, water, and shelter we’ve done a good job of exploring the grocery store options both in SMP and in the next few towns over.

  • Here in SMP we have a family run supermarket called Mundo Verde, we try to shop there when we are on foot in town. One downside to Mundo Verde in off peak season is that the family that owns it sometimes goes on vacation and you find out upon arrival that the store is closed until they get back, which they communicate with a note on the door. We haven’t been here during peak tourist season yet, but it is our understanding that everything is open all the time during peak season because that’s when the merchants make the lion’s share of their revenue – so we don’t begrudge them taking time off when they can.
  • The local chain supermarket in SMP is an Intermarché, a French chain, which we thought was the bees knees until we experienced a couple of the other options below. Our particular Intermarché is a little bit on the small side compared to the one that we first experienced in Carvoeiro, but it has all of the essentials. Rumor has it that our local Intermarché may be in the process of being phased out in favor of a Continente, which we would welcome.
  • There’s a big Continente in Nazaré, about 15 minutes north of us, and another even larger one in Caldas da Rainha about 15 minutes south of us . Continente is a Portuguese grocery chain and we are big fans. Continente is very competitive in terms of overall selection and good prices.
  • The other native Portuguese chain option is Pingo Doce. Pingo Doce has a fantastic loyalty program and they happen to have the creamer that Jill likes in her coffee and our new favorite cinnamon biscuits that we have with evening tea.
  • We’ve also been to LIDL about 25 minutes away in Alcobaça, a town we visited when we were getting our toll tag (more on that shortly). LIDL, a Germain chain, is solid but has less variety than Continente.
  • ALDI is another German chain that has a couple of staples – the primary being good mature English cheddar cheese.
  • E. Leclerc is another French chain that has pickled jalapeños and Skippy peanut butter.

It’s early yet, but think it will turn out that there will be a general purpose set of things we buy wherever we happen to be shopping and there will be a set of specific things that we can only get at one of the above outlets (e.g. peanut butter at Leclerc or cheddar cheese at ALDI).

We have also managed to get ourselves set up for Portugal’s system of toll roads. We now have a Via Verde toll tag mounted proudly on our windshield. Via Verde is the primary tolling authority in Portugal (and we’ve been assured that our toll tag will also work in Spain). One thing we now know that probably wouldn’t have changed our vehicle choice is that our Renault Austral is a CLASS 2 vehicle. What makes the Renault Austral a CLASS 2 vehicle you might ask? Well, it has to do with the height of the car directly above the front axle. Any two axle vehicle that is under 1.1 meters high at the front axle is a CLASS 1 vehicle. A two axle vehicle that is taller than 1.1 meters at the front axle is a CLASS 2 vehicle. CLASS 3 vehicles have three axles and CLASS 4 vehicles have more than 3 axles. Because we have decent ground clearance, our car is slightly taller than 1.1 meters above the front wheel, thus CLASS 2. Effectively, CLASS 2 covers everything from mid-sized SUVs like ours all the way up to Sprinter vans. The tolls go up as the class of vehicle increases. CLASS 2 tolls are about 50% higher than CLASS 1 tolls.

In order to get our Via Verde tag, Jill and I made a pilgrimage to Glassdrive in Alcobaça. Glassdrive is an auto glass repair company with locations all over Portugal, which makes it a handy option for toll tag distribution. This was a nice first test for us because the nice office manager at Glassdrive didn’t speak any English. We managed to get through the transaction successfully with a little help from Google Translate and we walked out with our new toll tag and affixed it to the windshield. The toll tags aren’t active until you go to an ATM (all ATMs in Portugal have an option for setting public service payments) and enter the corresponding confirmation number to set up automatic debit for any tolls you accrue.

It was a celebration-worthy accomplishment. So, when we got home, we walked Woody and Bulleit down to city center for a toastie and a cappuccino at a cafe. And after lunch we went to the ATM and successfully activated our Via Verde tag!

The next big item was to present ourselves to AIMA (the Portuguese Ministry of Immigration and Asylum). Our AIMA appointments, scheduled for the morning of April 30, were the driving factor for the timing of our move. By flying on April 22nd, we’d given ourselves a week of lead time to get sorted in advance of our appointments. All we had to do was present ourselves at the appointed times with all of the necessary documents supporting our residency application – including:

  1. Our Portuguese tax numbers, called NIFs
  2. Proof of accommodation (our lease)
  3. Three months of bank statements from our Portuguese bank
  4. Proof of private health insurance (required until we receive residency)
  5. Our US passports with affixed visas
  6. Proof that we’d entered the country since the visas were issued (our boarding passes from our flights)

Piece of cake… Except there was one little complicating factor. Jill’s appointment and my appointment were at the same time in two different towns – towns that were 100 kilometers apart. We opted to turn that particular problem into an expense. We hired a driver named Diana to take Jill to her appointment and perform any necessary translation services at her appointment in Viseu. And I went solo to my appointment in Coimbra, which involved an underground parking garage in city center.

My appointment in Coimbra, the big university town in Portugal, was a little intimidating for no other reason than after parking I walked into the government services building and the queue for the AIMA desk stretched down the length of a hallway and around the corner down the next hallway. That made me think that my appointment time was more of a general suggestion than an actual appointment. Fortunately there was an information desk where you take numbers for the various services on offer and I asked the person manning the desk if I needed to take a number and she said that as long as I had an appointment I just needed to wait until they called my name. I waited about 15 minutes and didn’t hear any names called, which made me think I was in WAY over my head. About then I heard someone call “Christopher Praisner!” I worked my way up to the desk and said, in my shiny new Portuguese, “Eu sou Christopher Praisner!” and we were off to the races. I handed over all of the documents Jill had sequenced in my folder, paid my €177.40 application fee, and I was out in 15 minutes for a celebratory toastie and a cappuccino at a nearby cafe where Jill, Stephanie, and I ate on our first trip to see our digs back in January. I only had two difficulties and they’re both humorous in retrospect:

  1. The person doing my paperwork put down an address on my form that didn’t match our mailing address. As politely as possible I tried to make her understand that she had entered the address wrong. I even showed her the mailing address on our proof of health insurance, which is correct, but she would not deviate. It turns out that our lease document contains the legal description of our rental taken from the deed on the property rolls at the tax office, as opposed to the mailing address… and both Jill’s person and my person used that legal description for the address we will have on file for our residency applications and, more important, the address our cards will be mailed to. After some subsequent back and forth with our attorney, she assures us it is a perfectly legal address for us to use on the residency application so there’s no issue with our application, but there’s some question as to whether our cards will be delivered to us successfully. That’s not the end of the world, but it means we may have to track them down if they don’t show up. In the mean time I took our label maker that I brought with us and put PRAISNER as prominently as I could on our mail slot. We are also going to try to befriend our CTT mail carrier and let them know that we are expecting our residence cards that may be slightly mis-addressed. Time will tell.
  2. The second difficultly was just full-on funny. Portugal has this rule where you don’t show up with documents that you’ve signed – you sign in front of the person you are handing the document to. That makes sense to me. The funny part is the person witnessing your signature aways says “exactly as it is on your passport”. So, I get to the end of my residency application appointment and the last thing I need to do is sign the application on a digital pad. I signed once and the person holding my passport looked at my signature on the monitor and shook her head and said try again. I repeated that process three more times and got the head shake each time. I had no idea what to do at that point so I looked at her with a supplicating gesture, whereupon she told me that on my passport the “i” in Praisner does not have a dot on it and I was dotting the i on the digital pad. Rather than having to remember not to dot the i on future government encounters where I present my passport, I have added the missing dot to my passport signature.

Jill was lucky to have Diana to help her navigate both the town of Viseu, where parking was nearly impossible to find, and the logistics of the appointment. Where my facility had on site parking, clear instructions, and an information desk, Jill’s did not. Diana got Jill to the right room in the right building and Jill took it from there.

The appointments ultimately worked out just fine. Because each AIMA office does their own end-to-end processing, each office has its own turnaround time. Based on our respective AIMA locations, Jill can expect her card in the next couple of weeks and my card will take at least 120 days – which puts me at the end of August before I can expect it.

Having our successful AIMA appointments under our belts was a HUGE relief. Even though we (and by we I mean Jill) have done everything leading up to this point by the book and knew there was no reason our residency applications wouldn’t be successful, we’ve taken a big leap of faith by moving here with Woody and Bulleit – so getting through this final residency wicket was a very big deal emotionally.

Under the heading of general commerce, we have now successfully ordered and received a couple of deliveries at home. I ordered some all-weather car mats for the Austral and Jill ordered a delivery from Ikea near Lisbon. Those were small victories, but it feels good to have a transaction work end-to-end even with the language barrier.

We have also stepped up our efforts to learn Portuguese. We got a recommendation for a local tutor, Leonor, who met us at a cafe to talk about our goals for learning the language. We hit it off right away and now we meet with Leonor for two hour sessions on Tuesdays and Fridays.

We went to the Junta (the local municipal offices of our town) to get a start on our Atestados de Residência (an official document that says we are residents of São Martinho do Porto). The nice lady gave us two blank applications and instructions on how to complete them (in Portuguese).

The pink building on the left is SMP’s City Hall

Why do we need an Atestado? In order to register for the Portuguese national healthcare system we have to have :

  1. Our residency cards from AIMA
  2. An Atestado from SMP, signed by the mayor himself, that shows we’ve been residents here for 90 days

To get our Atestados we have to have present proof of accommodation (our lease) and the signatures of two Portuguese citizens who are residents of SMP to the Junta – and pay €5.60 each (a thing that I’ve learned since we got here is all interactions with the government come with some sort of fee). If it all checks out we will get a letter from the mayor that says we are bonafide residents of our little town. We asked Leonor and our next door neighbor, Ilda, very nicely if they would sponsor us into the club and they were both happy to do it.

We’ve become regulars at the local farmer’s market. We have our favorite person to buy from and I have a routine with her where she teaches me a new Portuguese word for something we are buying each time we shop (for example: cilantro is “coentros” in Portuquese). She’s also helping me get better at paying for our produce with exact change in Euros. She will say the total price of our accumulated purchase in Portuguese and wait patiently while I dig out exact change – and corrects me gently when I get it wrong.

In a surprise, we found some jalepeño plants at a local garden store!

We couldn’t believe our luck!

Those plants are now repotted, soaking up sun on our patio, and already have a few tiny peppers on them. I also bought some cayenne pepper seeds and planted a few of those.

Our jalapeño plants

We took W&B to the veterinarian in SMP for an introductory visit to get vaccinated for a parasite we don’t have in the US and to get their EU passports. There’s a requirement for their chips to be registered in the national system within 30 days of arrival.

Woody and Bulleit’s EU passports!

I’ll close with this in terms of us getting settled in. Weather permitting, we’ve been walking Woody and Bulleit 5 miles on the beach every morning. We get up and have a cup of coffee then head down our hill and into town and then hop onto the beach and walk all the way around the bay and back. We mostly have the beach to ourselves in the morning. Yesterday we were on our outward leg of our walk and Amanda, a new friend who is a recent arrival from Hong Kong, intercepted us on the beach to tell us that there were two people in town looking for the people with the two golden retrievers. Turns out it was another couple we’d met, but not exchanged numbers with. They got their message to us by telling someone they were looking for the two people who walk their golden retrievers on the beach every morning.

This is how most mornings start…
… and this is how most of our days end. Not a bad gig.

Adventure is out there!

Burn the Boats

The morning of Monday April 22nd, Jill headed to AUS with all of our luggage, while I waited for Kevin from PetRelocation to pick the boys up.

This is it, folks. All of our worldly belongings.
Jill had two drivers, which gave her both more cargo space in the vehicle and an extra set of hands for ferrying luggage from the curb to the United counter at AUS
Jill’s motorcade ready to roll out!

While I was waiting for Kevin, our friend and neighbor Monica came down to keep me and the boys company. Jill had arranged for Monica to be the boys’ backup human just in case time got tight with Kevin and I had to head for the airport in a hurry.

The boys love Monica

Kevin showed up right on time and took possession of the boys and I headed for the airport in the rental car.

Kevin showed up exactly on time and the boys loved him

The prime directive for me and Jill was to get to Portugal and get sufficiently sorted so that we could be ready for Woody and Bulleit’s arrival, which was scheduled about 14 hours after our arrival. For lots of good reasons, the boys route was Austin to Frankfurt to Lisboa on Lufthansa, while we were going Austin to Dulles to Lisboa via United.

Kevin knew we were anxious so he sent us this pic from the Lufthansa cargo office so we would know the boys were still getting lots of attention

And just like that it was time for Jill and I to take off!

Bright eyed and bushy tailed as we started the trek

After an easy transit through Dulles, Jill and I had an on-time arrival in Lisboa at 10:30AM on Tuesday April 23rd. Upon landing we both switched on our phones, set our Portuguese numbers to primary (our US numbers still work) and scanned email and text for updates on Woody and Bulleit. We quickly got photo confirmation that they’d arrived safely in Frankfurt none the worse for the wear.

Woody clearly enjoying a spa day at the pet hotel in Frankfurt
Bulleit, also in Frankfurt, but clearly more mission focused than his brother

Jill and I made our way through the immigration line and proudly presented our shiny new visas for their inaugural stamp. The person manning the immigration booth did not seem to understand the import of the situation. He just flipped to an open page on our passport, applied the entry stamp, and waved us through.

Undeterred, we strode giddily toward the baggage claim to retrieve our 12 pieces of checked luggage. We were met at baggage claim by the two porters that Jill had arranged. The porters had already started pro-actively identifying our luggage (by our last name on the baggage tags) and loading it onto trolleys before Jill and I even got to the baggage carousel. Once Jill arrived at the carousel she identified the remainder of our bags and by the time I arrived from my detour to the gentlemen’s lounge the luggage trolleys were loaded and we were ready to head for the exit.

Our porters were real pros and refused to let me help with any of the trolleys

When we reached the Portuguese Customs checkpoint with what was well in excess of tourist-level luggage we were stopped briefly. The customs agent asked what was in one of our plastic bins and Jill astutely blurted out “Christmas ornaments!” We then proceeded to have a brief exchange with the customs agent and he ultimately waved us through without any further inspection. Jill’s intention in declaring “Christmas ornaments!” (which she knew was NOT what was in that particular container) was the last thing she could imagine a customs agent wanting to sift through was Christmas ornaments. The porter later advised her that the customs agents are only thorough when the boss is watching and apparently we’d hit a window when the boss was on a smoke break. We’ll never know whether it was the specter of looking through Christmas ornaments or the boss being gone, but we are not ones to look a gift horse in the mouth and we moved smartly out of the customs area and into the arrivals hall. It is worth noting that Jill was also fully prepared to go to the distance with customs. She had an approved detailed baggage allowance document stamped by the Portuguese embassy in DC for all the stuff we were bringing that could otherwise have triggered an import duty – along with an actual packing list of what was in each bag.

When we entered the arrivals hall we quickly found Carlos, our driver. I’ll admit that I was skeptical that Carlos was going to have a vehicle that would fit all of our luggage, but Carlos was a pro. Carlos escorted us to the loading area of the parking structure and told us to sit tight while he fetched his van. Two minutes later Carlos pulled up in his van and a minute after that all of our baggage was stowed and we were off!

What took two Suburbans in the US fit into the back of Carlos’ van no sweat!

Jill had arranged for Carlos to ferry me to the Santogal car dealership in Abrunheira, 30 minutes away, to pick up our nearly-new Renault Austral. Over the course of the 30 minute drive we chatted with Carlos about how we’d come to the conclusion that Portugal was right for us and how excited we are to be embarking on this adventure. As with 100% of the Portuguese people we’ve previously shared our plan with, Carlos was full of encouragement. He gave us his perspective on the good and the bad of Portugal. The only knock he came up with was that he’s not a fan of the private healthcare system that exists alongside the public one. Carlos understood that, as a condition to apply for residency, we are REQUIRED to have private health insurance while we wait to become eligible for the public system – meaning he wasn’t pointing the criticism at us. We were jet-lagged so I may not have heard it right, but my take-away of his viewpoint was in the case of emergency or trauma EVERYONE uses the public system – because the private system is geared toward elective care – but in less urgent situations the private system lets people with money jump the line while the general public may wait months or years for the same care.

We pulled up at Santogal and I asked Carlos to wait with Jill while I confirmed that I was in the right place and that the car was ready for pickup. My new friend Luis at Santogal was indeed ready for me so I gave Jill and Carlos the thumbs up and they set off for SMP.

Luis walked me through finalizing the car purchase. Since I’d already sent him my proof of insurance all that was left was him watching me sign the bill of purchase. So far our experience in Portugal is that they don’t want you to show up with a signed document. They want you to show up with a document that’s ready-to-sign so that they can watch you sign.

The bow was a thoughtful touch

The Renault Austral is everything I’d hope it would be. Luis walked me through getting Apple CarPlay set up so that the Waze lady would be able to guide me to our new home. Luis even went with me to put gas in the car – he explained that new cars are typically delivered with a full tank of gas, but used cars are almost always delivered with nearly empty tanks as ours was. And when I mentioned that getting WeatherTech mats is always the first thing I do in the US when coming into possession of a new-to-me vehicle, Luis sent me the link where I would find what I was looking for. I’ll be recommending Luis to anyone I come across who needs a car.

Armed with the confidence that only Waze can give you in a foreign land, I set out to catch up with Jill. My only anxiety was that I didn’t have a Via Verde toll tag. Via Verde is Portugal’s primary mobility authority, they do motorway tolls, parking payments, and even ferry tickets. We’d read that you can go through the free-flowing Via Verde transponder lanes even if you don’t have a toll tag and the system would log your license plate and after a few days the tolls for your license plate would appear on a website, where you can initiate payment for the accumulated tolls. So I avoided the toll booths and stuck to the Via Verde transponder lanes. Spoiler alert: It all works exactly as advertised!

By the time I got to our new digs in SMP, Jill had already bid Carlos farewell and made a dent in unpacking the essentials. The packing list Jill had prepared for Customs turned out to be a fantastic blueprint for finding the essentials in our stupefied state.

When I arrived Jill had a funny story about her arrival at the house… We’d left the primary key in a bowl by the front door and put the spare key in a lockbox before we left on our last visit – so that we could let ourselves in with the spare key when we arrived this time. When Jill opened up the lockbox: No key. So, we’ve flown across the Atlantic. The dogs are in Frankfurt getting ready board a flight to Lisbon. And Jill can’t get into the house!

Fortunately, Jill is a creative problem solver. There’s a mother-in-law suite where the owner stays when they are visiting that has a shared door between the units. There’s a separate lockbox for that unit and Jill managed to find the code for that lockbox somewhere in her notes. She managed to go in through the mother-in-law suite and open the door to our unit from the inside, whereupon Carlos deposited all of the bags. We now know that the owner has had a handy man doing some repairs and apparently he took the key out and forgot to put it back. We are still trying to track down that key.

That whole process took a little time so I ended up arriving about 15 minutes after Carlos’ departure.

We spent a few more minutes unpacking and then hopped in the Austral and headed out to pick up the boy’s food at Avipets, which Ana Cristina, the owner had special ordered for our arrival. But Avipets was still closed for siesta so we decided to go get lunch and stop by Intermarché while we waited for Avipets to re-open.

We had no trouble finding a place to park on the marginal (the street that fronts the beach) and walked to Cervejeria Bohemia (this is the cafe where we first fell in love with SMP) where we trotted out the only Portuguese we could muster in foggy state when ordering lunch… “Queremos duas tostas mistas, uma batatas fritas, duas aguas com gas, e dois cappuccinos, faz favor.” We got an affirmative nod from the waiter and a few minutes later we were enjoying ham and cheese toasties and sharing an order of French fries with a cappuccino chaser.

Fortified with my favorite sandwich and caffeine we made the short drive to Intermarché, where we went aisle to aisle and threw what seemed like essentials into the cart based on the picture on the packaging. The good news is that it was very easy to pick cheese and charcuterie – and we loaded up on those.

The idea was to lay in enough supplies so that we could hunker down with the boys for a couple of days once they arrived.

By the time we checked out of Intermarché, Avipets was open and we popped in to purchase our dog food, dog bowls, etc.

With the boys about to get on to their Frankfurt flight to Lisboa and slated to clear customs in Lisboa at 2AM that morning, we climbed into bed for a 3 hour nap so that we’d be rested for the roundtrip to the airport to pick them up.

Starting about 9PM local time we started getting text updates from Lufthansa and PetRelocation personnel letting us know where the boys were in the process. Even though everything was going smoothly, Jill and I were both exhausted and anxious to have the pack back together.

They landed right on schedule and we’d been forewarned that getting them through customs would take 3-4 hours. So, we posted up on the couch watching episodes of Monk on Netflix while we waited for the 2 hour warning, which came at 12:30AM.

We hit the road immediately for the hour and 10 minute drive to the LIS air cargo facility which is on the other side of the airport from the passenger terminal. About 45 minutes into the drive, Gel, our PetRelocation agent in Portugal, messaged Jill and said the boys were ready for pickup – AND WE WERE STILL 30 MINUTES OUT! I may have done some speeding on Lisboa’s empty roads over that last bit.

We pulled into the freight terminal parking lot and the first thing we saw were W&B’s blue and orange crates with the PetRelocation agent standing next to them. This is funny now, but at the time it was extremely stressful… We approached their crates with leashes and collars in hand only to find that the Frankfurt team had zip-tied the boys’ crates shut – this was clearly done for their safety so that there was no way the doors would open accidentally in transit.

We saw the boys and they saw us and we all got excited and then we all freaked out because there was no way to open the doors to their kennels. In every car I’ve ever owned I keep a pocket knife or a multi-tool in the console for exactly such an occasion. Sadly, the multi-tool I’d brought for the Austral had not been unpacked yet. What followed was a full 10 minutes of us looking at the boys and them looking at us and no one being able to find anything to cut zip ties with. It was AGONIZING for all of us. Finally, a nice man from the cargo operation managed to get the gates open…

This nice man got the boys out of jail!

I had it all planned out to take a video of Jill’s reunion with W&B, but I got so excited myself that this is all I got…

My intentions were good

We were finally all happily reunited and made it home to SMP at about 3:30AM local time.

Elapsed time from Jill leaving our house in Austin to all four of us arriving in SMP: 33 hours

The title of this post is “Burn the Boats” for a reason…

Upon reaching the New World, Hernán Cortés famously burned the boats so that his 600 men would understand that the only way out was through and would be fully committed to making their way in their new environs. While eschewing the colonial overtones of the phrase, I mean to imply that we are full-on committed to this adventure. And we did indeed donate W&B’s crates to the local humane society in Lisbon, so in that sense we did indeed burn the boats.

One last thing:

And, those of you who were worried about my boots can sleep easy

Adventure is out there!

Tempus Fugit

After feeling for months that our departure for Portugal was over-the-horizon, we find ourselves with a scant 48 hours before we initiate the final launch sequence.

Jill has been nothing short of amazing. She’s kept us on track while I’ve wrapped up my responsibilities at Boundless. This week I said my fond farewells to the Boundless team, who surprised me with an amazing sendoff and a raft of extremely thoughtful Portugal-related gifts.

Now, we’ve clearly passed the point of no return. We no longer own any cars in the United States (insert shameless plug for Carvana here – they are awesome).

Jill’s hardest physical-realm moment so far has been saying goodbye to her car.

And we’ve shed all of our worldly possessions, save 11 checked bags, two carry-ons, two backpacks, and the two best dogs in the world.

This is all Jill. I don’t do spatial. If I’d done it we would have twice as many bags for the same amount of stuff.

I do want to put something to rest… There has been some concern/speculation from our devoted readers regarding whether my Lucchese cowboy boots were going to make the traveling squad. I’m pleased to report that Jill found a spot for them in the very last bag that she packed.

As the number of open items on the move-to-Portugal project plan trends toward zero, the gravitas of the remaining open items is trending in the other direction.

Heading up the list of remaining items is getting Woody and Bulleit safely from Austin to Lisbon. We know we are in good hands with the folks from petrelocation.com. Kristina, our Pet Relocation travel coordinator for W&B has been on top of all of the logistics for their trip and helped us through the last of W&B’s pre-flight checks this week. Technically they are “livestock” which means that the USDA has to approve of their export. So we took W&B to an approved USDA vet in Austin to get their tracking chips verified, their rabies certificates attested, and medical clearance to fly. That vet entered the information into the USDA system and the USDA Fedex’ed their seal of approval to Kevin from Pet Relocation, who is the agent who will pick them up from our house and get them safely onto their AUS-FRA flight.

In case you were wondering, here are all of the moving pieces for getting the four of us to SMP – starting Monday morning April 22nd:

  • Monday 9:30AM CDT – Lawrence and a second driver (because we want to make sure there is enough transit cargo space for all of our luggage) will pick Jill and our bags up from our Austin house and head for the Austin airport, where Jill will do curbside checkin if it’s open and, if not, the spare driver will help Jill get the luggage from the curb to the United desk for checking
  • Monday 10:15AM CDT – Kevin and a driver will pick up W&B and head toward the Lufthansa freight desk to check them in for their 3:40PM departure to Frankfurt. The boys have to be checked in several hours before their flight, but Kevin will remain with them until they get rolled out to the plane.
  • Monday 10:30AM CDT – I will head to the Austin airport in our rental car after Kevin takes possession of the boys
  • Monday 12:14PM CDT – Jill and I will fly from Austin to Dulles on United
  • Monday 3:40PM CDT – W&B take off from Austin on a non-stop Lufthansa flight to Frankfurt – THIS STEP IS THE SCARIEST PART OF THE WHOLE MOVE! W&B will be last on and first off of the Frankfurt flight. They will be in large (I mean LARGE) kennels in a lit and climate controlled area in the hold of the aircraft. It’s a 9 hour and 50 minute flight. They will have water and we have asked that their kennels be next to each other.
  • Monday 10:15 PM EDT – Jill and I fly from Dulles to Lisbon on United
  • Tuesday 8:30AM CEST – W&B land in Frankfurt where they will be checked out by a vet, fed, and spend the day in a pet hotel awaiting their evening flight to Lisbon
  • Tuesday 10:30AM WEST – Jill and I land in Lisbon where we will be met by a porter at baggage claim to assist us with our bags and get us through customs to Carlos who is meeting us with a van big enough for all of our our luggage
  • Tuesday 11:45AM WEST – Carlos will drop me at the Santogal “used” car dealership in Abrunheira to pick up our Renault Austral from my new friend Luis at Santogal. Carlos and Jill will head to SMP and I will follow once the car is sorted
  • Tuesday 2:00-5:00 WEST – Jill and I go to the pet store to pick up the boys’ essentials (Ana Cristina at Avipet in SMP has been fantastic – she has ordered the same food W&B eat in the US and will have it ready when we arrive) and to Intermarché to lay in 48 hours worth of provisions
  • Tuesday 7:55PM CEST – W&B leave Frankfurt on a non-stop Lufthansa flight for Lisbon
  • Tuesday 10:05PM WEST – W&B make landfall in Lisbon where Gel, our Pet Relocation agent will walk them through customs and the veterinary check
  • Wednesday between 12:00-2:00AM WEST – Gel emerges with W&B and we have a joyous reunion
  • Wednesday sometime around 2AM WEST – We all arrive back at the house in SMP and we will hunker down for two days to get the boys settled in.

Piece of cake.

Because our house is empty, on Thursday we transitioned to a cute AirBnB that Jill has secured for us – yet another way Jill has made this move as low-stress as possible for me and the boys.

After we got settled into the AirBnB we had a farewell dinner with my cousin Will and his wife Jess at Grizzelda’s.

We should have gotten a picture with Will and Jess, but we were having such a good time that we forgot.

Junk Luggers came and cleared out everything remaining in the house yesterday, except our luggage and W&B’s kennels. And Carvana came and picked up my truck yesterday afternoon.

It’s an odd feeling having no house and no cars and having gotten rid of 95% of our stuff and just waiting for Monday to arrive.

We have both been using the remaining time productively. Jill had a farewell happy hour with her girlfriends last night. Today I went with my good friend John on one final run to Bee Weaver in Navasota to pick up six additional bee colonies for the ranch. John and I have been through a lot together and it was a lot of fun to have a final (for now) few hours in the car together. And, if you know me at all, you will not be surprised to know that we took advantage of a Whataburger in College Station for one more “#1 meal with cheese, no tomatoes, and a Dr Pepper” for me and a “#4 meal with a Dr Pepper shake” for John.

I know that there will be more Whataburgers with John in my future, but this was an appropriate way to close out the current chapter

Tomorrow we will meet my college roommate, Michael, for a farewell lunch at our favorite neighborhood burger place 5280 Burger Bar and then we will meet Ella at the house so we can load the final item that we need to dispose (a TV) of in her car. Then Ella and I will head to T-Mobile to get her Internet account changed into her name (Ella has been crushing it and this is the last remaining vestige of the Bank of Dad).

That will conclude the regularly scheduled programming. Jill and I have both had 30+ great years in Austin and we will be leaving lots of people that we love, but they all understand this is the right move at the right time for us. And we want EVERYONE to come visit!

Signing off from Austin. Next update will be from Portugal HQ.

Adventure is out there!

You hear that Mr Anderson?… That is the sound of inevitability…

T minus 44 days until liftoff!

Moving to Portugal sounds great in the abstract, but it’s getting less abstract by the day. And less abstraction equals more logistics.

Fortunately I’m married to a certified Project Manager. Jill has every discrete move-related task detailed in an Excel sheet with owner, due date, and completion status.

Ok, but REALLY how much stuff can that be, you might ask?

We are currently at 102 discrete tasks and climbing…

I was supposed to be winding down at Boundless by now, but the project that I’ve been trying to deliver before I ride off into the sunset just WILL NOT DIE. So I still don’t know exactly what my last day in the office will be.

That means that, until I have line of sight to my Boundess end-date, Jill is carrying more than her share of the load on move related items and I’m focused on a few major things that are in my sweet-spot task-wise.

My current headline tasks include:

  1. Scheduling cancellation for any subscriptions services we don’t need – Au revoir, Spectrum!
  2. Getting our US mobile numbers ported off of AT&T and onto a cost-efficient and reliable MVNO (Tello) so that our US numbers continue to work seamlessly in Portugal as backups to our new primary Portuguese numbers from Vodafone.
  3. Getting our US banking moved to a bank that is explicitly expat-friendly – Pro-tip: You do not want to try to rush this particular transition because just when you think you are through you will find another quarterly or annual automated-debit that you forgot about.
  4. Getting us enrolled in private health insurance in Portugal, which we are mandated to have from the date of our AIMA residency appointment until we receive our resident cards and are enrolled in Portugal’s universal healthcare.
  5. Buying a car in Portugal that will be ready when we step off the plane on April 23
  6. Getting Portuguese car insurance for said car
  7. Dispositioning our two current cars just before we decamp
  8. Letting the nice people at USAA know that we will be renting out our Austin house while we are gone and making sure our homeowner’s policy reflects that.

On the topic of buying a car in Portugal… It was a good week. We have secured a 2023 Renault Austral from the very-easy-to-work-with Luis at Santogal Renault in Lisbon!

You may recall that our friend Bruno, who was our guide around the Douro Valley on our second scouting trip, suggested that we look at the Renault lineup because every village in Portugal has a Renault mechanic and Renault parts are always in good supply. His suggestion was to buy a slightly used model with a little warranty left. I thought I understood what he meant by that last bit at the time, but I have since learned what he REALLY meant.

I’m no expert in EU taxes and VAT, but what I can tell you is that the 23% VAT that Portugal levies on “new” vehicle sales feels pretty onerous. But it turns out that there’s a life hack – and that’s what Bruno was trying to convey that I didn’t pick up on initially.

The key to this particular life hack is the definition of the word “new”. It turns out that in Portugal, for VAT applicability purposes, “new” means that a vehicle has been registered less than six months AND has less than 6,000KM on the odometer.

What the dealerships do is register cars from the factory as “Service” cars, which means that that registration starts the clock on the “used” status of a car. The staff of the dealership get allocated Service cars as their personal vehicles knowing that they will take them out of Service status at either the six month or 6,000KM mark. And the dealership personnel are motivated to keep them pristine as these are the cars they will ultimately be selling to the end consumer without the bite of the 23% VAT.

And THAT, ladies and gentlemen, is how we find ourselves with a “used” 2023 Renault Austral Hybrid that was registered as a Service car September 29, of 2023 has 3600KM on the odometer. We have paid a 20% deposit and will close the transaction in a couple of weeks after six month anniversary of the initial registration. And at that point we will have 30 months of the original 36 month factory warranty remaining.

The other area where we had significant forward progress this week was in lining up the private health insurance we need to have in place at the time of our AIMA residency appointments. Even though we technically only need this insurance for 4-6 months, every expat we’ve spoken to has kept their private heath insurance in force for the duration of their stay in Portugal. From what we understand private insurance has a couple of discrete benefits:

  1. With private insurance you set up your relationship with your doctors directly vs the public system where you get assigned doctors somewhat randomly. Being able to select doctors, at least initially, that speak English seems like a major plus to us.
  2. With private insurance there are no waits for non-emergent situations. Not that Jill or I plan on any hip or knee replacements any time soon, but those kind of elective surgeries can have a waiting period in the public system based on capacity and availability.

None of the above is a knock on Portugal’s universal healthcare scheme, which seems to do a good job overall while struggling with the same challenges around wait times for elective procedures that are common to universal healthcare schemes the world over. And if anything emergent or life threatening happens you get right in to the public system, which is better equipped than the private system for major trauma and complex care. Here’s an interesting assessment of worldwide healthcare that we ran across in our research. And for those of you scoring at home, at 82.42 years, Portugal’s current life-expectancy is 2.5+ years longer than that of the United States, which clocks in at 79.74 years.

Way back when we started this process, Jill got us connected with the medical concierge team from Serenity in Portugal. Michael who owns Serenity, and is awesome, has been patiently guiding us through the ins and outs of picking a private insurer.

Michael connected us with, Ana Rita, our new insurance agent in Portugal who got us quotes from multiple insurers. And Michael and Ana Rita tag-teamed our slate of questions about how private health insurance works in Portugal.

My experience with the US healthcare system has jaded me and, for that reason, I’ve made the conscious decision that we will be over-insured in Portugal. For anyone interested in insurance costs in Portugal, we got quotes for various coverage levels from the two largest local private insurers in Portugal and the best option from one carrier was going to have a combined monthly premium of €204.91 (roughly $220) for me (age 59) and Jill (age 54). Because it included dental and vision and a couple of other “just in case” provisions I decided to go with the best option from the other carrier which will have monthly premiums of €325.20 (roughly $350). We have a call with an English-speaking nurse that works with our new private health insurer on Monday to go through our medical questionnaire for enrollment.

One interesting thing about medical insurance in Portugal, it generally doesn’t cover prescription drugs. That freaked me out a little bit, but I learned from Michael at Serenity that’s because all residents are eligible for the prescription drug coverage of the universal system. So if the doctor you see with your private health insurance prescribes you something that prescription is registered with the national system and you access it on your phone. Then you go to any pharmacy, pull out your phone and they scan the QR for your prescription, fill it, and update the national registry. What that means is that you can fill your prescriptions anywhere in the country at any time, not just at the pharmacy where your prescription is registered as it is in the United States. And Michael assures us that the first time we go get a prescription filled we will be very pleasantly surprised at the amount we are charged compared to the US.

And in the middle of all of the health insurance back and forth, we secured our car so Ana Rita is now our agent for auto insurance as well. I also consciously chose to be over-insured on the auto front. In Portugal, auto insurance goes with the car so that anyone who drives that car is insured. Perfectly adequate insurance on our new Renault Austral was going to be €365.16 (about $400) per year. The most comprehensive auto insurance available is going to set us back €778.86 and that’s for a zero deductible. Another nice thing about Portugal is that ALL auto insurance covers roadside assistance and towing. So in the event of a mechanical failure the minimum required auto insurance will rescue you and get your vehicle to the repair facility for the low low cost of FREE.

While I’ve been having fun with buying cars and getting insurance lined up, Jill is doing a dizzying array of more complicated things.

When she’s not busy finding loving homes for all of the possessions we are not taking with us to Portugal – which is basically anything that won’t fit in a suitcase – Jill has been getting Woody and Bulleit’s travel plans squared away. We have engaged petrelocation.com, whose CEO is a friend of a friend, to give W&B the white glove treatment while getting them safely from Austin to Lisbon. Kristina, at petrelocation.com, is our person and will be on point from now until we have proof of life on the other side.

Jill and Kristina are working through the checklist to get the boys ready for their big adventure.

One of the things Kristina needs us to do is figure out what size kennels the boys need for the trip. That has been a comic endeavor. It turns out that neither dog understands the command “Please hold still while I measure you in multiple dimensions.” So at Kristina’s suggestion we’ve devolved to blue painter’s tape on the wall so that we can send pictures to her. That’s only slightly better, because the dogs don’t understand “Please stand in front of this rectangle of blue tape” any better than the other thing. Needless to say they are both getting an extra ration of treats with all of the attempts to lure them into position.

Mistake number one: Having both W&B in the room at the same time and thinking we could selectively get one of them to ignore the treat while the other one posed for a picture

At any rate, assuming we can ultimately get the boys’ measurements to Kristina, the general logistics are set:

Kristina’s team will ensure that boys will board a nonstop Lufthansa flight from Austin to Frankfurt that departs at 3:40PM on Monday April 22nd. They will spend the night of April 23rd at the pet hotel at the Frankfurt airport, where they will hopefully be able to share a room, and the staff will send us photos and videos.

Once we hand the boys off on Monday we will head for the airport and board our own flight from Austin to Lisbon (via a connection at Dulles) which puts us in Lisbon at 10:30AM on Tuesday April 23rd. We will use that day to pickup our car and visit our local pet store in SMP, where Jill has already befriended the owner who will have a bag of our preferred food ready for us to pick up (also on the project plan).

Then the boys will be on the first flight from Frankfurt to Lisbon that arrives after Customs opens on Wednesday April 24th. The petrelocation team will be there when they get off the plane and walk them through Customs in Lisbon. And we will be waiting for them on the other side!

Lots still to do, but we are getting through the major items.

Adventure is out there…

This is not a drill!

Well, it finally happened. Portugal has called our bluff…

When we applied for our D7 visa on December 11th in our nation’s capital, there were still enough administrative gates that we had to get through that living in Portugal was still feeling a bit hypothetical. Even our recent trip to check out our new digs in SMP felt like we were still “pretending” we were going to live in Portugal, because our visas were still pending. I can report that, as of 12:42 PM CST on Wednesday February 14, 2024, play time is officially over.

That’s the timestamp on the email Jill and I both received from the Embassy of Portugal which read:

“Dear Sir/Madam

We inform that your visa was approved and is now ready to be issued, you can send us your passport so we can stamp the visa and mail it back to you as soon as possible…”

By 12:43 PM CST, Jill had texted me: “We have visas!!!!!!”

And at 12:45 PM CST I texted back: “Holy sh*t!!!!!!”

Within an hour Jill was at the UPS Store, overnighting our passports to the Embassy of Portugal. I bet you’re thinking…

Wait, overnight via UPS? Isn’t that FedEx’s sweet spot?

It turns out that the Embassy of Portugal prefers UPS. We know that because:

  1. Jill is a member of the Facebook group “Americans & FriendsPT” and their foolproof steps to getting through the visa process say specifically to use UPS NOT FEDEX
  2. When we applied for our visas in December at VFS, part of our application fee went toward a return UPS Overnight envelope that the Embassy of Portugal would ultimately use to return our newly-festooned passports to us. That was kind of a neat touch for reasons I’ll expand upon momentarily
  3. There are first-person reports of people Fedex-ing their passports to the Embassy of Portugal and the passports disappearing completely somewhere between the gates of the Embassy and their internal destination of the Consular Section. And then the people whose passports disappeared had to get replacement passports. But when the replacement passports were sent correctly VIA UPS, the new passport number didn’t match the passport number on the original visa application. So the Consular Section would not paste the visa into the new passport – meaning those poor Fedex-using-unfortunates had to start all over!

Sure enough, by 10:30 EST on Thursday February 15th we had confirmation that our passports were safely through the gates of the Embassy of Portugal.

We were kind of expecting them to take a day or two to get our visas affixed and headed back to us. This is where the pre-paid UPS envelope from our VFS visa appointment came in…

We already had the UPS return tracking number from our December 11th VFS appointment! So Jill preemptively set up UPS alerts for that tracking number and before end of day on Thursday it was already pinging her from the UPS system and showing delivery in Austin on Friday morning.

One of the interesting aspects of the visa process we’ve just been through is that there are some details that you just don’t know until you get your passport back with the visa in it. The two key details that are emblazoned on the visa are:

  1. The start date of the visa, which in our case is March 1
  2. The web-link for the visa-holder’s pre-scheduled non-negotiable Agency for Immigration, Migration, and Asylum (AIMA) appointment

I’m going to nerd out on our Portuguese visas for a moment…

Portugal has its own sovereign visa regime, but as part of both the EU and the Schengen Area Portugal has to color inside of those two bloc’s visa rules. US passport holders can generally enter both the EU and Schengen Area as a tourist without a visa. However, there’s something called the “Schengen 90/180 Rule” that comes into play for us. What that rule means is that you can be in Schengen Area without a visa for 90 days in any 180 day period and once you’ve reached your 90 day mark you have to exit the Schengen region for at least 90 days. You can bop back and forth between Schengen Area countries as much as you want under the 90/180 regime, but all days in the Schengen Area count toward your 90 days. There are a couple of EU countries that are not part of the Schengen Area (Ireland and Cyprus) and four non-EU countries that are a part of the Schengen Area (Iceland, Norway, Switzerland, and Liechtenstein), but for the purposes of our example we are all-Schengen Region all the time.

Now we get to the Portuguese visa that Jill and I have just been issued, which is called the Portugal D7 Residence Visa. The D7 visa itself does not authorize us to reside in Portugal. The D7 visa authorizes us to REMAIN IN PORTUGAL UNTIL OUR RESIDENCY REQUEST HAS BEEN ADJUDICATED, meaning that we can stay in Portugal from first time we enter with our new visas until we are approved for formal residency by the AIMA so long as we don’t re-enter Portugal via passport control more than one additional time prior to being approved for residency.

If the process is working as intended, one gets their D7 and must enter Portugal via passport control point after the start date of the visa, but less than 120 days after the start date. Satisfactory evidence of entry is a dated entry stamp in our passport or a boarding pass for our inbound flight.

This brings us to the second important piece of information imprinted on our visas: the web-link to our respective AIMA appointments.

D7 visa holders must present themselves to AIMA at the appointed time and place with proof that they’ve entered Portugal since the start date of their visa and a packet of supporting documentation for their residency application. That packet contains much of the same type of information we provided with our initial visa application, but with a bias toward proving that we are living in Portugal. For example, at our VFS appointment we had to show US assets that would support us moving and at the AIMA appointment we have to show Novo Banco monthly statements that indicate we’ve been funding and using that account for ongoing operating expenses in Portugal. We also trade out the Schengen Travel Insurance, which we had to get to apply for the visa and will repatriate us back to the US in the event of medical catastrophe while we are waiting for residency, for evidence of private health insurance in Portugal until we are eligible for Portugal’s national healthcare system – which happens when we are granted residency in Portugal. We are not concerned with pulling together the requisite AIMA packets, because Jill has been all over this for the better part of a year. But the important bit is that we cannot miss our scheduled AIMA appointment.

And on the other end of the AIMA appointment, our D7 visa only allows us one additional exit/entry through Portuguese passport control until we get our residency cards, which I assume is a nod to the Schengen Area rules and the fact that the D7 visa is in place to let us exceed the Schengen 90/180 rule while we await formal residency.

Our AIMA appointments are… DRUMROLL PLEASE….

April 30th! Jill’s is at 11:00 AM and mine is at 11:30AM.

Piece of cake, right? Not so fast…

Jill’s appointment is in Viseu, 2 hours and 15 minutes from SMP, and mine is a scant 30 minutes later in Coimbra, 1 hour and 15 minutes down the road from Viseu.

Appointment transportation logistics notwithstanding, that means we have to be boots and paws on the ground in Portugal for the duration sometime during the week of April 22.

That’s nine weeks and change from today.

There’s a whole bunch to do in those nine weeks, but the top priority is getting everything in place to get Woody and Bulleit safely from Austin to SMP. That’s the biggest move-related stressor either of us have. We are working with PetRelocation.com to get that sorted.

The plan is to rent out our Austin house while we are gone which means we’ve also got to get whatever we are not moving to SMP out of the house, and disposition cars, etc.

And I’ve already started working on lining a new-to-us Renault in Portugal.

Adventure is indeed out there…

Getting our sea legs

Saturday January 27, 2024

Before we left Austin for this trip Sevilla connected us with our new friends Jason and Lesa, expats from Seattle and the tenants who just vacated our SMP rental. After renting Sevilla’s place in SMP for most of 2023, in December Jason and Lesa bought something just down the hill that they’d had their eye on.

There are multiple things that I find comforting about this setup:

  1. If we have any questions about the house, we have Jason and Lesa to ask
  2. Jason and Lesa liked the area enough that they bought within a quarter of a mile of our rental, which seems like a good omen.
  3. We have yet another set of new friends who are a year ahead of us on the learning curve.
  4. Before we move if we have anything that needs to be delivered we can send it to Jason and Lesa (we’ve already taken advantage of that once).

While planning our trip, Jill lined up a date for 11AM this morning to have Jason and Lesa show us SMP through their eyes. A few minutes before 11 Jill, Stephanie, and I trooped the quarter mile down Estrada do Facho (that’s our street) to Lesa and Jason’s. We had a bit of a comedy of errors trying to figure out Jason and Lesa’s address. Addresses in Portugal are like a MENSA test. They include lots of abbreviations and symbols. For example, in the US where we would have an apartment number that indicated the floor, such as apartment 210 being on the second floor, in Portugal they have a “2°” to indicate the second floor and then instead of an apartment number they have an indicator as to whether the door is on the right or the left of the entryway/landing. So, in summary, if your street address is 80 Estrada do Facho and you are on the first floor (what we would call the second floor NOT the ground floor) and your door is on the right (“direito” in Portuguese -which is abbreviated “Dto”) of the landing the street portion of your address would be written something like:

“80 Est. do Facho 1° Dto”

Our street sign

That all seems pretty straight forward in concept, but reality isn’t so tidy when you start to take into account that there are abbreviations for Portuguese words we haven’t learned yet that are included in addresses, such as basement, alley, and even roundabout. If you’re interested here’s a primer for Portuguese addresses – How Portugal Addresses Work.

Fortunately, Jason knew we were coming and was looking over his balcony periodically. He caught sight of us wandering around cluelessly and yelled at us to stay put and he would come to us.

After initial introductions – and affirming our unbroken streak of all the expats we’ve been introduced to by mutual acquaintances being helpful and friendly – we set off on foot to SMP.

Our rental is about a 15 minute walk from city center. When going into town the first 10 minutes is downhill and when coming back the last 10-15 minutes is uphill. I say 10-15 minutes because Lesa and Jason showed us multiple possible routes that are either more direct, with steeper grade or more leisurely. When we have visitors we can offer up the best route home depending on our guest’s thirst for exertion (and we will have a car as a fallback – as we certainly don’t want anyone to skip a visit because we live on the top of a hill). But, in all cases, I think we can safely pencil in 15 minutes as the appropriate lead time for walking to city center from our place.

We meandered through town with Jason and Lesa and got a little more of their backstory as we chatted and strolled. Jason is in tech and works remotely for his employer in Seattle from Portugal. On weekdays he keeps office hours that generally align with the Seattle workday. And Lesa is a chef, which is super handy for us since she already knows all of the Portuguese names for spices and has lots of handy local tips… Like: Vinegar and baking soda for cooking are on the cleaning products aisle at the Intermarché, not in the places you would find them in an American supermarket.

Jason steered us into the local tourism office, where we met the Gastão. Gastão technically mans the tourism office, but Jason described Gastão as a source of local knowledge for expats and a “fixer”. One of the things Jill and I love about Portugal is that every Portuguese person that we spend more than a couple of minutes with is truly proud of their country and heritage. Gastão was no exception. Gastão gave us an engaging local and national history lesson for about 20 minutes before we begged off because we knew Lesa and Stephanie were standing outside waiting for us to come out. We also learned where City Hall is in SMP and what kind of things you do there – foremost being we need to register as residents of SMP when we make the official move. And when we wandered by the front of the tourism office a couple of days later Gastão greeted us by name like we were old friends.

These tiled walls are just par for the course in SMP
Lest you think the tile was just on the columns – it covers the whole building
This is what counts as a sidewalk in SMP. That’s me and Jason talking about important stuff up ahead.
Just an everyday house in SMP

By then was lunch time so we went to one of Jason and Lesa’s favorite restaurants, Samar, a block or so inland of the marginal where we lingered over a nice seafood lunch and an after-lunch cappuccino. I’ve mentioned this before, but we love that the restaurants and cafés in Portugal don’t rush you out the door. I’ll report back on whether that changes during tourist season, but at least during the low season they are perfectly happy to let you linger until you ask for the check.

This is me lingering at Samar

Lesa showed us where the “local” market was. I think I’ve broken the code on expat market terminology. The chain stores like Intermarché are “supermarkets”. The farmers’ market and fish markets are “fresh markets”. And the local family-run grocery store is called a “local market”. Supermarkets are open set hours every day. The fresh markets tend to be open every morning until about lunch time. And the local markets are open unless they’re not. For example, the local market was open on the day that Lesa walked Jill through it, but when we walked by a couple of days later there was a sign on the door that said they’re closed until 5 Febrero (Febuary 5th). In a town like SMP, which caters mostly to Portuguese tourists, I think everyone works non-stop during the tourist season and then takes their breaks when they can during the offseason. And apparently Tuesdays are the days lots of restaurants are closed during the offseason. So much to learn about SMP!

I’d noted that we had a couple of burned out lightbulbs in the rental so I asked Jason where I could find those. He walked us to what looked like an everyday waterfront touristy beach essentials/trinket shop. It was indeed a beach shop in the front of the store, but after we waded through the beach essentials it turned into a combination home goods/light hardware store. In local parlance these are called “loja Chinesa”(literally “China shop”). So called because they are owned and run by Chinese expats who import a broad range of essentials from China and purvey an amazing variety of products under one not-so-big roof. I felt uneasy with this naming convention – I probed on that with Jason who said “I know! I was worried about that, too. But it’s just a case of using an accurate descriptor that doesn’t seem to carry any offensive goo.” And in this case the storefront sign said “Loja Pequim” (Beijing Shop”) which tells me the owner is leaning in to the theme. Case closed. And sure enough my lightbulbs, one of which had an obscurely small base, were right there on the shelf in the back of the Loja Pequim.

All of the expats that we have met have been willing to talk about both the good and the bad about living in Portugal. In Jason’s case, his personal example of the “bad” is the bureaucracy around getting Internet installed in their new place. Fiber has arrived in SMP, but the bulk of the last mile infrastructure is still coax and ADSL, which is what’s in Jason and Lesa’s building. However, the Internet provider has decided they’re not going to do any new Internet activations in that building until the fiber buildout reaches the building because they don’t want to make a new legacy-technology connection only to re-wire it in a few months. So while that is getting sorted out, Jason has had to use a hotspot for his Internet connection. There’s no higher power to appeal to, it just is what it is until something changes. Fortunately, Sevilla’s place has great Internet and it’s included in our lease.

After we’d completed the initial tour, we walked with Jason and Lesa back to their place, picked up a package from the Moshers that they’d been holding for our arrival, and powered up the last quarter mile of hill for a little siesta. But before the siesta, Jill opened the package to find her new prize possession, an EU compatible Dyson hairdryer along with some Parisian socks with chats on them. We’d heard that 220V will cook an American hair dryer right quick and I think Mia knew Jill would be in the market. It was a thoughtful and fun housewarming gift that made Jill light up! And I claimed most of the Cipsters (the box says Crackster, but they’ll always be Cipsters to me).

The contents of our care package from the Moshers.

To further our audit of the food and libations on offer in SMP, our evening included a walk to city center to have a cocktail at Storyteller’s Palace followed by Indian food at New Royal.

Storyteller’s Palace is a great spot for a romantic date night and for us to take visitors for an aperitif. And, with all of the boutique rooms named for notable authors, it’s also a good overflow accommodation if we ever have more guests at one time than we can house. It’s funny how quickly we’ve gotten accustomed to Portuguese prices. Storyteller’s Palace is definitely aiming for an “American” experience (case in point: they have a speakeasy bar called Gatsby’s). Their drink prices are in line with what have become mid-range American prices on cocktails (think $12 gin and tonic). That will by no means keep us away, but Jill and I both acknowledged the reaction that a price we wouldn’t think twice about in Austin felt a little jarring in SMP.

Jill and Stephanie at Gatsby’s

After our drink at Gatsby’s, we strolled around the bay to New Royal.

View of SMP from New Royal

Over the course of planning to eat at New Royal, we discovered that Stephanie had never had a proper introduction to Indian food. We set out to fix that by ordering a broad selection from New Royal, which left us with plenty of leftovers for dinner the next night. Style-wise we had a biryani, a korma, a tikka masala, and a butter chicken along with the requisite garlic naan and samosas. Stephanie appears to be a convert.

Our spread at New Royal

Summary of the day’s boxes ticked:

✅ Made two new friends

✅ Learned the various walking routes to and from town

✅ Got a walking tour of SMP through the eyes of locals

✅ Discovered the China shop phenomenon

✅ Found barber shop

✅ Tried two new restaurants (both keepers)

✅ Confirmed Storyteller’s Palace is a triple threat – happy hour, date night, overflow guest lodging

Adventure is out there!

That’ll do pig. That’ll do.

It’s been a busy few days here in SMP. We’ve been trying to balance getting things sorted for our upcoming move with showing Stephanie around.

On Friday we went to Nazaré, both to show Stephanie the sights and to meet up with our new friends Jane and Steve. Turns out Jane and Steve are friends of our neighbor, Margie, in Austin and moved to Nazaré about a year ago. When Margie found out we were planning to move to Portugal this year she connected us with Jane and Steve.

Every beach town in Portugal has a “Marginal” (pronounced mar-gin-ALL) – that’s what the Portuguese call the road and artistically-cobbled walkway that front the beach. Here are Jill and Stephanie on Nazaré’s Marginal. You can see the funicular that goes from Nazaré to Sitio on the hillside to the right.

Jane alerted Jill to the fact that there is an expat brunch every Friday morning at Village Brunch and Coffee on the main the square in Nazaré so we made a point to be there at the appointed time to introduce ourselves.

We got to Village Brunch and Coffee a little before the appointed hour
The breakfast fare at Village is top shelf
As are the toasties…
For you nerds out there, I was very impressed to find out that our new Portuguese Vodafone mobile service yielded the above 5G Speedtest from our table at Village. 947Mbs down/140Mbs up is pretty impressive 5G performance for anywhere in the US and certainly noteworthy in a beach town in Portugal.

Once we’d finished our breakfast and introduced ourselves to the welcoming group of expats, we began the trek up to Sitio. The funicular is currently out of service while a public works project is underway to stabilize the cliff above the tracks – so we hoofed it to the top. The walking trail up to Sitio from Nazaré is fairly steep but mercifully short and offers great views.

Jill and Stephanie mid-schlepp
Jill and Stephanie appropriately chuffed at having gained the summit

We had an hour or so to kill before we were to meet Jane and Steve, which gave us time to show Stephanie the surfing landmarks that appear in “100 Foot Wave”.

The girls with the Surf Minotaur (that’s my term – I have no idea what it’s really called)
The Nazaré lighthouse has been transformed into a surf museum

By the time we climbed back up from the lighthouse, it was time to meet Jane and Steve – who introduced us to a great seafood place overlooking Nazaré – Restaurante Sitio dos Petiscos.

Our view from lunch in Sitio

After lunch we walked to Jane and Steve’s place and they spent an hour patiently answering questions about the good and bad of making the jump to Portugal. That’s a conversation we try to have with every new expat acquaintance we make. We generally hear the same things from each person we talk to, but periodically we get a new twist. For example, EVERYONE we talk to says: Never expect to accomplish anything “official” in Portugal on the first try – they’ll always find a form that you filled out wrong or some document you forgot to bring. And the corollary is – Scheduling more than one errand in a day is a rookie mistake.

Steve did his homework and purchased a late-model Renault Clio (underscoring the advice we’d already received from our Porto tour guide Bruno about what car to buy in Portugal). Steve also connected me with the Renault dealership where he bought his car. I’ve already lobbed in a message to João at Santogal Renault in Lisboa to see if he can track down a gently used Renault Austral with an automatic transmission for me. The Austral is roughly the same size as Jill’s current car and has room for us to pick up guests and luggage in LIS.

Another benefit of chatting with Jane and Steve is that they turned us onto Continente. Continente is another chain of large format grocery stores that are in the larger towns in Portugal. Nazaré is big enough to have a Continente, but SMP is not. Aldi and Lidl are also good large format options. We left Jane and Steve and went straight to Continente before heading back to SMP. One of the interesting things about Continente is that they appear to lease out part of their footprint to adjacent businesses. For example, the Nazaré Continente contains a Worten, which is an appliance/electronics store, where we bought a space heater for our rental. Unless we find something better, we are likely to make 20 minute drive to the Nazaré Continente for big shopping runs.

Another thing that happened at the Continente is, while we were looking for tortillas and refried beans (we found the former, but not the latter), we bumped into a lady with a whole armload of tortillas. She was clearly an American expat so Jill struck up a conversation with her and ended up getting the name and number of a person who grows their own jalapeños and makes pico de gallo. I mention this because one thing led to another and Jill left Continente with contact information for no fewer than 6 expats who are also in the store, some of whom had already heard about us when we bumped into them in the parking lot on the way out. All of that is to say, we are now much less worried than we once were about whether we will be able to find English-speaking people we have something in common with while we burnish our Portuguese.

Even though we’d already had a full day by the time we got back home, the day was not through with us. There’s a restaurant in SMP called Waves that’s owned by a very nice British expat named Mary. Friday nights at Waves are proper Fish ‘n’ Chips. Jill booked us into Waves for dinner where we had a fantastic meal and chatted with Mary as she was making her rounds of the patrons.

Aforementioned headliner for dinner on Friday
Proper G&T’s as well

And what’s the proverbial cherry on top of a good dinner in SMP? Gelatomania!!!

And just like that our first full day in SMP was in the books…

Adventure is out there!